Vegan Menu — Melbourne
A seasonal plant-based menu crafted for Melbourne’s tastes — from hearty breakfasts to shareable mains, desserts and locally roasted coffee. Sustainable, fresh, and nourishing.
Roasted root veg, quinoa, citrus tahini — GF
Signature dishes
Smoky Eggplant Stack
Silken Tofu Coconut Curry
Cacao Avocado Mousse
Full menu — categories
Nutrition & allergens
We label GF (gluten-free), NF (nut-free) and DF (dairy-free) where applicable. Tell staff about allergies.
| Dish | Calories | Serves | Allergens |
|---|---|---|---|
| Seasonal Salad Bowl | 420 kcal | 1 | GF |
| Silken Tofu Coconut Curry | 610 kcal | 1-2 | NF |
| Cacao Avocado Mousse | 320 kcal | 1 | Contains nuts |
Locations & delivery
Find our Melbourne locations and delivery partners. We support sustainable packaging and contactless pickup.
- Fitzroy: 12 Gertrude St, Fitzroy VIC — Pickup & local delivery
- South Yarra: 88 Chapel St, South Yarra VIC — Pickup only
- Collingwood: 41 Smith St, Collingwood VIC — Pickup & delivery
Head Chef Maya Li
Our philosophy
We source from local producers across Victoria, prioritise low-impact suppliers and craft food that’s vibrant, nutritious and satisfying. Vegan does not mean compromise — it's our way of celebrating produce.
Weekly plant-based supper clubs — check events for bookings.
Seasonal specials & events
From spring salads to winter braises, our specials highlight the best of local harvest. We also host collaborations with local roasters and vegan producers.
- Spring Menu Launch: seasonal tasting — 4 courses
- Zero-Waste Supper: monthly event with guest chefs
- Roaster Collab: limited espresso flights
